Origin

Bolivia

Broad Beans (Fava Beans)

Characteristics 

Product Name: Broad Beans

Scientific Name: Vicia Faba L.

Productive Zone: High Andine - Sierra: 2,500 - 2,700 meters a.s.l. (La Paz -Potosí-Oruro)

Humidity: Not greater than 15%

Quality: Caliber: 9/11, 11/13; 13/15 (grains by ounce)

99% purity

0% foreign bodies and/or non-eatable

0% other varieties

Maximum 1% split and/or broken grains

Condition: A clean, dry, infestation and infection-free grain. No pesticide and/or agro-chemicals prohibited by the OMC are used in the Broad Bean fields. This guarantees that all crops are natural.

Export Documentation:: Commercial Invoice

Packing List

B/L

Certificate of Origin

Phitosanitary Certificate

Payment: L/C and/or CAD

Package: New polypropylene bags of 25 kg./net

Shelflife: 2-3 years if stored in the right conditions (dry environment with temperatures below 20 degrees Celsius)

Shipment Period: August to March